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巴帕伊里什

第2帖:倒计时到2018年Durga Pujo系列

巴帕·伊利什——经典而永恒。

女王不需要任何介绍。She is every gourmand's dream and fantasy.Plethora of works has been dedicated to her,she has inspired the artists,has inflamed the passion of writers,moviemakers and invigorate the dreams and hopes of common man,在季风期间。Yet she is elusive,她很热情,an emotion,epitome of cultural identity as well as gastronomy.

She is Hilsa,the queen of fish.闪亮的银色皮肤,带有典型的粉红色条纹。The versatility of ilish is heart of culinary lore in Bengal and Bangladesh.And now has become subject of culinary experiments among the chefs with strong Bong genes.

You can smear it with pungent mustard paste and it will allure you more.Stew it in rich and mildly flavoured coconut milk,or simply with yogurt base,它会以其高尚的品味吸引你。

巴帕伊里什

But some recipes are synonymous with Ilish,like this bhapa ilish.经典而永恒。

A slightly coarse mustard paste with hiss of green chilies,少量的姜黄粉,这是一种仪式而不是一种成分和良好的芥末油细雨的辛辣。

Equal to contentment.Inner Peace.

Bhapa ilish can be prepared in different ways.The age old practice is to wrap the fish inside the gourd leaves or banana leaves,然后,这些捆得整整齐齐的小包将被放在一大盆新蒸熟的米饭里,里面夹着蒸汽。这就是我奶奶做伊利什薄纱的方法。

I do it slightly differently and am sure people of my generation follows this simple method.把髂骨装在一个密封的钢盒子里,用高压锅蒸。

Saves time.Saves fuel.Saves life.

Try the recipe only if you can tolerate the heightened pungency of mustard paste,our own sorshe bata.
速成课程”how to eat wasabi"won't help you here .

bhapa ilish.Steamed Hilsa
Prep time
Cook time
Total time
伊利什薄饼或蒸希尔萨是一个古老的食谱和经典的伊利什食谱之一。
作者:
服务:
成分
  • Hilsa / Ilish : 4-6 pieces
  • 芥末酱:12汤匙(见“如何制作芥末酱”)。
  • Green chillies : 3-4 cut from the middle
  • Mustard oil : 2 ladle full or may be less if you want
  • 盐:只要一点
  • Turmeric powder : a large pinch
指令
  1. Wash the Ilish fish once.许多人不喜欢洗鱼,因为它会清除血液和油脂。
  2. 拿一个带盖子的大铁盒,把鱼片放好,涂上姜黄盐和芥末酱,整齐地挨在一起。Stacking one upon another might break the fish while serving.
  3. 把剩下的芥末酱倒进去,芥末油和鱼上的青椒。
  4. Tightly close the lid and steam the fish in a steamer or pressure cooker or over water bath for 10-15 minutes.
  5. 和清蒸米饭一起上桌。
Notes
How to make mustard paste - Soak 25 gm yellow mustard seeds and 5gm black mustard seeds for an hour.
用2-3个绿色辣椒磨碎芥末种子。depending upon the hotness you prefer with a pinch of salt and turmeric.

请注意,这篇文章于2009年9月首次发表。现在重新出版,revamped with fresh and new content and images.

敬请期待,,

苏卡尼亚

2 Comments

  • Reply
    Tangra maach,米什蒂等等,fish hunting in America
    4月9日,2013在下午3点03分

    […]现在很高兴,你知道,今天他们得到了这么大的剑柄,她让巴帕·伊利什,it taste so good,甚至比[…]

  • Reply
    Dennis
    12月13日,2018点:下午4点56分

    如果有一个鱼的食谱,我总是让我姑妈做芥末鱼,现在我甚至可以在家里试试这个。非常感谢。

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