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Chingri Diya Mochar Ghont——永恒的孟加拉经典必威体育官网登陆

一股泥土小茴香在盛满纯酥油的勺子里飘扬,海湾的异国情调慢慢地亲吻着孜然香的酥油,火热的青辣椒翻了好几下,保证每一片切碎的香蕉花都有它的辛辣。大量的精制糖在高温下慢慢地变成焦糖,将香蕉花注入其固有的甜味。最后,一大把乳白色的磨碎的椰子洒在上面,将完成这个令人愉快的故事,叫做莫哈尔-冈托,微妙和平衡的教训。

Preparing the banana blossoms is again a test for serious knife skills,a deft hand and a well learned lesson in patience and diligence.

Some recipes emerges through time as eternal classics,像mochar ghont或kodoli pushpo ghont那样,语言更加精炼。The dark purple heart of sacred banana plant is nothing short of culinary gem.虽然它在不同的文化和烹饪中被广泛使用,但在情感上却有不同的表现,nostalgia,情感价值观,we Bongs extended to this innocuous humble blossoms are almost rare in any culture.难怪摩卡或香蕉花的烹饪地位很高,孟加拉文化和美食中的标志性人物。必威体育官网登陆

必威体育官网登陆孟加拉语摩卡语ghont chingri

必威体育官网登陆孟加拉食物受到早期殖民者和该国穆斯林统治者文化的极大影响,but there are few recipes like this mochar ghonto that remains unscathed through time (albeit potatoes had firmly secured their position in every other 必威体育官网登陆Bengali dishes).孟加拉三角洲地区食物的最早参考文献,如上所述mangalkavyasand other such contemporary texts,自中世纪以来,摩卡或香蕉花被认为是最重要的,也是任何五道菜庆祝餐准备的中心。

在蔬菜菜肴中使用虾或小鱼一直是孟加拉语烹饪的一个组成部分,因为大量的溪流和支流横贯河岸。必威体育官网登陆Also it was the main source of the protein for the people of that region.Hence this version ofmochar ghontois one of those ethnic and indigenous dish of the region.

Later under the Vaishnavite influences (Sri Chaitanya Mahaprabhu's love for mocha is almost legendary),mochar ghonto has emerged as iconic 必威体育官网登陆Bengali vegetarian dish,which can be prepared in myriad ways,使用中国巴丹(peanuts),,嘎夸拉(desi chana) and so on.You can refer here for the素食版本的摩卡·戈顿。

You can check this blogpost for""how to clean and cut the banana blossoms".

Chingri Diya Mochar Ghont——孟加拉经典之作必威体育官网登陆
准备时间
Cook时间
总时间
虾仁炒香蕉花。Chingri diya mochar ghonto,布尼加利美食的美味佳肴。
配方类型: 午餐
Cuisine: 必威体育官网登陆
Serves:
Ingredients
  • 香蕉花/摩卡:1大码
  • Shrimps / prawns,小尺寸:150 gm左右
  • 土豆,cut into small chunks : 1 medium size (optional)
  • 磨碎椰子,fresh one: 1 cup
  • Cumin seeds : 1 tsp
  • 月桂叶:1-2
  • 姜黄粉:1茶匙
  • 青椒:2-3
  • Sugar : 1 tbsp
  • 盐味
  • ghee:2-3汤匙加
  • Mustard oil for tossing the shrimps / prawns
指令
  1. 按照帖子中给出的链接来准备香蕉花。
  2. 我喜欢把香蕉花切碎。
  3. In a small pan,加热芥末油,toss the salt and turmeric rubbed shrimps for 2-3 minutes.Keep aside.
  4. In a kadhai,加热酥油,放入孜然种子和月桂叶。让香气更浓。
  5. Fry the potatoes,if using till lightly golden.
  6. Throw in the green chillies,接着是切碎的香蕉花。
  7. 用小火炒5-7分钟。
  8. 盖上盖子,用小火煮,直到土豆变软。If you are not using the potatoes,你可以跳过这一步。
  9. 它会释放大量的水,土豆会在果汁中煮熟。
  10. Increase the heat,dry up the remaining water.
  11. Add sugar,盐和更多的酥油,如果需要的话。
  12. Stir fry it along with the shrimps till everything comes together,,
  13. Keep checking the seasonings,为了在甜味之间达到完美的平衡,咸的和辛辣的。
  14. Improve accordingly.
  15. 一个好的搅拌油炸在酥油将确保最好的摩卡。
  16. 一旦完成,add the grated coconut,把它混合好。
  17. 上热腾腾的白米饭。

Happy Independence Day in advance,,

苏卡尼亚

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